Cookies No Cream
A deliciously creamy oat milk chocolate bar packed with crunchy cookies. An unbeatable combination!
HiP chocolate was born out of a desire to eat good quality, creamy vegan chocolate. At HiP, we use the best quality single-origin Colombian cacao and combine this with creamy gluten-free oat milk.
We source the finest cocoa from Colombia and combine it with delicious creamy oat milk chocolate.
- 41% Single-Origin Colombian Cocoa
- Deliciously Creamy
- Vegan Friendly
- Plastic-free packaging
Bar Weight: 70g
Colombian Chocolate (raw cane sugar, dried gluten-free oat powder 22%, cocoa mass, cocoa butter, dried rice powder, emulsifier: sunflower lecithin, vanilla extract), Biscuit pieces 10 % (wheat flour, sugar, RSPO palm, low-fat cocoa powder (acidity regulator: sodium hydroxide), glucose syrup, salt, raising agent sodium hydrogen carbonate, vanilla natural flavour). Contains min. 41% cocoa solids.
Made on equipment that processes milk, soy, gluten, peanuts, and other nuts.
per 100 g: energy value – 2238 kJ/534kcal, fat – 31.7g, of which saturates – 18.2g, carbohydrates – 58.5g, of which sugar – 39.8g, fibre – 4.9g, protein – 4.1g, salt – 0.12 g.
The inner film is made from wood pulp suitable for home composting.
Cardboard can be recycled.