A modern-day classic; delicious creamy oat milk chocolate with sea salt and caramel.
HiP chocolate was born out of a desire to eat good quality, creamy vegan chocolate. At HiP, we use the best quality single-origin Colombian cacao and combine this with creamy gluten-free oat milk.
We source the finest cocoa from Colombia and combine it with delicious creamy oat milk chocolate.
- 41% Single-Origin Colombian Cocoa
- Deliciously Creamy
- Vegan Friendly
- Plastic-free packaging
Bar Weight: 70g
Colombian Chocolate (raw cane sugar, dried gluten-free oat powder 22%, cocoa mass, cocoa butter, dried rice powder, emulsifier: sunflower lecithin, vanilla extract), cane sugar, sea salt 0.5%, natural caramel flavouring. Contains min. 41% cocoa solids.
Made on equipment that processes milk, soy, gluten, peanuts, and other nuts.
per 100 g: energy value – 2247 kJ/536 kcal, fat – 32.6g, of which saturates – 18.9g, carbohydrates – 57.6g, of which sugar – 40.7g, fibre – 4.8g, protein – 3.7g, salt – 0.53 g.
The inner film is made from wood pulp suitable for home composting.
Cardboard can be recycled.